Shrimp Pan-Roast With Citrus Recipe

Recipe By Slurrp

This shrimp pan-roast with citrus is a flavorful and refreshing dish that combines the succulent taste of shrimp with the bright flavors of citrus. The shrimp is pan-roasted to perfection, creating a crispy exterior while keeping the inside tender and juicy. The citrus adds a zesty and tangy element to the dish, balancing out the richness of the shrimp. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

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40minstotal
40m.total
Shrimp Pan-Roast With Citrus
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Ingredients for Shrimp Pan-Roast With Citrus Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1/4 Lemon
  • 1/4 Orange
  • as needed Fresh Parsley, For Garnish
  • As required Salt And Pepper, To Taste

Directions: Shrimp Pan-roast With Citrus Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large oven-safe skillet, heat olive oil over medium-high heat.
  • STEP 3.Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  • STEP 4.Remove the skillet from the heat and squeeze the juice of one lemon and one orange over the shrimp.
  • STEP 5.Place the skillet in the preheated oven and roast for 5-7 minutes until the shrimp are fully cooked.
  • STEP 6.Remove from the oven and garnish with fresh parsley.
  • STEP 7.Serve the shrimp pan-roast with citrus hot and enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet to transfer the dish from stovetop to oven.
  • Do not overcook the shrimp as they can become rubbery. Keep an eye on them while roasting in the oven.
  • Feel free to adjust the amount of citrus juice according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp pan-roast in a skillet over medium heat until warmed through.
  • Serve the shrimp pan-roast with citrus as a main dish with a side of rice or pasta, or as an appetizer with crusty bread.
Nutrition
value
291
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp