Shrimp pad thai with vegetable noodles with a better for you twist Protein packed shrimp, tofu & spiralized noodles are tossed in a sweet and spicy sauce.
Ingredients for Shrimp Pad Thai With Vegetable Noodles Recipe
0.06 cup Tamarind paste
1/4 tablespoon Lemon juice
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.25 cup Squash, spiralized
1/2 cup Carrots, spiralized
1/4 tablespoon Vegetable oil
1/2 Cloves Garlic, Minced
1/4 cup Bean Sprouts
1/2 Eggs, Lightly Beaten
0.06 cup Peanuts, roughly chopped
1/2 tablespoon Green Onions, Thinly Sliced
As required Cilantro, for garnish
1/4 Lime, Sliced Into Wedges
Nutrition value
205
calories per serving
11 g Fat10 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
11g
Protein
10g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
168mg
Iron
7mg
Vitamin A
2188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
203mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment