Shrimp Pad Thai Soup Recipe
Recipe By Taste Of Home
Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional versions. —Julie Merriman, Seattle, Washington.
3.8
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai Soup Recipe
- 0.13 tablespoon Sesame oil
- 1/4 Shallots, thinly sliced
- 0.13 Thai chili pepper or serrano pepper, seeded and finely chopped
- 0.13 can No salt added crushed tomatoes
- 0.03 cup Creamy peanut butter
- 1/4 tablespoon Reduced sodium soy sauce or fish sauce
- 3/4 cup Reduced Sodium Chicken Broth
- 0.13 pound Uncooked shrimp , peeled and deveined
- 3/4 ounce Uncooked thick rice noodles
- 0.13 cup Bean Sprouts
- 1/2 Green onions, sliced
- As required Optional: chopped peanuts and additional chopped chili pepper
- As required Lime wedges
Nutrition
value
value
427
calories per serving
13 g Fat41 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein41g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein41g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home