Shrimp Pad Thai Salad Recipe
Recipe By EatingWell
Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles--and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the marine stewardship council. If you can't find it, wild shrimp from north america is likely to be sustainably caught.
4.2
21 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai Salad Recipe
- 3/4 tablespoon Unrefined or roasted peanut oil, divided
- 1 Large Eggs, Lightly Beaten
- 0.06 cup Lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Ketchup
- 1/2 teaspoon Brown sugar
- 0.06 teaspoon Crushed Red Pepper
- 2 cup Thinly sliced napa cabbage
- 4 Peeled cooked shrimp, tails left on if desired
- 1/4 cup Grated carrot
- 0.13 cup Thinly sliced fresh mint and/or basil
- 0.13 cup Roasted peanuts, coarsely chopped
Nutrition
value
value
1192
calories per serving
65 g Fat95 g Protein55 g Carbs15 g FiberOther
Current Totals
- Fat65g
- Protein95g
- Carbs55g
- Fiber15g
MacroNutrients
- Carbs55g
- Protein95g
- Fiber15g
Fats
- Fat65g
Vitamins & Minerals
- Calcium823mg
- Iron15mg
- Vitamin A1577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9334mcg
- Vitamin B126mcg
- Vitamin C141mg
- Vitamin E7mg
- Copper1mcg
- Magnesium337mg
- Manganese5mg
- Phosphorus1087mg
- Selenium168mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell