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Shrimp Pad Thai For Two Recipe

Recipe By Taste Of Home

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas.

3.8
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp Pad Thai For Two
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Ingredients for Shrimp Pad Thai For Two Recipe

  • 1 ounce Uncooked thick rice noodles
  • 0.13 pound Uncooked small shrimp, peeled and deveined
  • 1/2 teaspoon Canola oil
  • 1/2 Medium onion, chopped
  • 1/2 Garlic clove, minced
  • 1/2 Egg, beaten
  • 3/4 cup Coleslaw Mix
  • 1 Green onions, thinly sliced
  • 1.50 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 2.25 teaspoon Reduced Sodium Soy Sauce
  • 1/2 tablespoon Fish sauce or additional reduced sodium soy sauce
  • 1/2-1 teaspoon Chili Garlic Sauce
  • 1/2 tablespoon Chopped salted peanuts
  • As required Chopped Fresh Cilantro Leaves
Nutrition
value
587
calories per serving
18 g Fat26 g Protein77 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    77g
  • Fiber
    8g

MacroNutrients

  • Carbs
    77g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home