Shrimp, Orange And Avocado Quinoa Salad Recipe
Recipe By Lively Table
This fresh, citrusy shrimp orange and avocado quinoa salad is a healthy, delicious meal bursting with flavor Meal prep ahead for an easy lunch, or serve warm for a light and easy spring dinner. (gluten-free, dairy-free, nut-free).
4.6
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Orange And Avocado Quinoa Salad Recipe
- 0.19 cup Dry quinoa
- 0.38 cup Low sodium chicken or vegetable broth
- 1/2 Large navel oranges
- 1/4 tablespoon Olive oil
- 3/4 Cloves garlic, minced
- 0.13 teaspoon Crushed red pepper flakes
- 0.06 teaspoon Freshly cracked black pepper
- 0.06 teaspoon Sea salt
- 0.38 pound Shrimp, peeled and deveined
- 1/2 Juice from limes
- 1/2 tablespoon Olive oil
- 0.06 Small red onion, very thinly sliced
- 0.06 cup Fresh mint, chopped
- 0.06 cup Fresh parsley, chopped
- 0.06 cup Fresh cilantro, chopped
- 1/4 Large avocado, thinly sliced
Nutrition
value
value
785
calories per serving
37 g Fat55 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein55g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein55g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium269mg
- Iron7mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus561mg
- Selenium86mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table