Shrimp Noodle Soup With Vegetables Recipe

Recipe By Bawarchi

Shrimp Noodle Soup with Vegetables is a delicious Chinese recipe served as a Soups-Stews.

3.7
29 Rating -
Rate
1hr total
1hr total
Shrimp Noodle Soup With Vegetables
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ingredients serve

Ingredients for Shrimp Noodle Soup With Vegetables Recipe

  • 33.33 gram glass noodles
  • 1 big prawns, cleaned, shelled and deveined
  • 0.17 tablespoon corn oil
  • 0.83 garlic cloves, finely chopped
  • As required salt and pepper
  • 1 cup vegetable stock or water
  • 1/2 tablespoon soya sauce
  • As required Vegetables
  • 1/4 cup celery, finely chopped
  • 1/4 cup cabbage, finely chopped
  • 0.33 stalks spring onions, finely chopped
  • As required Garnish
  • 0.17 stalk spring onions, finely chopped
Nutrition
value
190
calories per serving
2 g Fat7 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    3mg
  • Phosphorus
    145mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi