Ingredients for Shrimp Noodle Soup With Vegetables Recipe
33.33 gram glass noodles
1 big prawns, cleaned, shelled and deveined
0.17 tablespoon corn oil
0.83 garlic cloves, finely chopped
As required salt and pepper
1 cup vegetable stock or water
1/2 tablespoon soya sauce
As required Vegetables
1/4 cup celery, finely chopped
1/4 cup cabbage, finely chopped
0.33 stalks spring onions, finely chopped
As required Garnish
0.17 stalk spring onions, finely chopped
Nutrition value
190
calories per serving
2 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
158mg
Iron
3mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
3mg
Phosphorus
145mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment