Shrimp 'n' Veggie Alfredo Recipe

Name: Shrimp 'n' Veggie Alfredo Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

3.8

24 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Shrimp 'n' Veggie Alfredo Recipe

0.17 Package fettuccine
0.08 pound Fresh or frozen sugar snap peas, thawed
0.17 Medium sweet red pepper, julienned
0.33 Medium carrots, julienned
0.33 Garlic cloves, minced
1/2 tablespoon Canola oil, divided
1/4 pound Uncooked medium shrimp, peeled and deveined
0.17 Jar alfredo sauce, warmed

Nutrition
value

367

calories per serving

20 g Fat27 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
27g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
27g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
815mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home