Shrimp 'n' Shells Salad Recipe
Recipe By Taste Of Home
"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread. " The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.
3.7
15 Rating -
Rate
20minstotal
15minsCook
20m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp 'n' Shells Salad Recipe
- 0.89 ounce Uncooked small pasta shells
- 0.11 cup Fat free mayonnaise
- 0.03 cup Grated Parmesan Cheese
- 0.03 cup Buttermilk
- 1/25 cup Finely Chopped Onion
- 0.22 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Minced Fresh Basil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.11 pound Cooked medium shrimp, peeled and deveined
- 0.03 cup Frozen peas, thawed
- 0.03 cup Diced pimientos
- 0.11 Medium tomato, seeded and chopped
- 0.22 Green onions, thinly sliced
Nutrition
value
value
262
calories per serving
8 g Fat20 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein20g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium201mg
- Iron2mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home