Shrimp N Guacamole Cups Recipe

Recipe By Slurrp

Shrimp N Guacamole Cups are a delicious and easy appetizer that combines the flavors of shrimp and guacamole in a crispy wonton cup. The shrimp is seasoned with spices and cooked until tender, then placed in a crispy wonton cup along with creamy guacamole. These bite-sized cups are perfect for parties or as a tasty snack.

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50minstotal
50m.total
Shrimp N Guacamole Cups
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Ingredients for Shrimp N Guacamole Cups Recipe

  • 2.67 Wonton Wrappers
  • 0.11 pound Shrimp, Peeled And Deveined
  • 0.11 cup Diced Tomatoes
  • 0.03 cup Diced Red Onion
  • 0.03 cup Chopped Cilantro
  • 0.22 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • as needed Guacamole, For Topping
  • as per your need Fresh Cilantro, For Garnish

Directions: Shrimp N Guacamole Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and spray a mini muffin tin with cooking spray.
  • STEP 2.Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
  • STEP 3.Bake for 8-10 minutes, or until the wonton cups are golden brown and crispy.
  • STEP 4.In a bowl, combine cooked shrimp, diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt.
  • STEP 5.Spoon the shrimp mixture into the wonton cups and top with a dollop of guacamole.
  • STEP 6.Garnish with additional cilantro and serve immediately.

Cooking Tips

  • Make sure to press the wonton wrappers firmly into the muffin cups to form a cup shape.
  • You can make the wonton cups ahead of time and store them in an airtight container until ready to use.
  • Feel free to customize the shrimp mixture by adding diced avocado, jalapenos, or hot sauce for extra flavor.
  • Serve these shrimp and guacamole cups as an appetizer or as part of a larger meal.

Storage and Serving

  • These shrimp and guacamole cups are best served immediately after assembling.
  • If you have leftovers, store the shrimp mixture and wonton cups separately in the refrigerator.
  • To reheat, warm the shrimp mixture in a skillet over medium heat and bake the wonton cups in the oven until crispy again.
  • Garnish with fresh cilantro before serving.
Nutrition
value
881
calories per serving
45 g Fat73 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    73g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    73g
  • Fiber
    2g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    5mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    < 1mg
  • Phosphorus
    752mg
  • Selenium
    141mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp