Shrimp Mozambique Recipe

Recipe By Slurrp

Shrimp Mozambique is a delicious and flavorful Portuguese dish made with succulent shrimp cooked in a spicy and tangy sauce. The dish is known for its rich and aromatic flavors, combining garlic, paprika, and beer to create a mouthwatering sauce. The shrimp are cooked until tender and then simmered in the sauce, allowing them to absorb all the delicious flavors. This dish is perfect for seafood lovers and can be served with crusty bread or rice for a complete meal.

4.4
13 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Shrimp Mozambique
plan
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ingredients serves

Ingredients for Shrimp Mozambique Recipe

  • 1 pound Shrimp, Peeled And Deveined
  • 2 tablespoon Olive Oil
  • 4 cloves Cloves Garlic, Minced
  • 1 cup Beer
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Paprika
  • 1/2 teaspoon Red Pepper Flakes
  • As required Salt And Pepper To Taste
  • as needed Fresh Lemon Juice

Directions: Shrimp Mozambique Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 3.In a separate bowl, whisk together the beer, tomato paste, paprika, and red pepper flakes.
  • STEP 4.Pour the beer mixture into the skillet with the shrimp and bring to a simmer.
  • STEP 5.Cook for a few minutes until the sauce thickens slightly and the flavors meld together.
  • STEP 6.Serve the Shrimp Mozambique hot with crusty bread or rice for a complete meal.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Serve the dish with a squeeze of fresh lemon juice for an extra burst of flavor.

Storage and Serving

  • Shrimp Mozambique is best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers gently in a skillet or microwave before serving.
Nutrition
value
513
calories per serving
35 g Fat26 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    32mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    274mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp