Shrimp Melt Recipe
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Shrimp, green onion and celery over english muffins, topped with tomato and provolone cheese.
4.2
11 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Melt Recipe
- 0.06 cup Butter
- 1/4 tablespoon Chopped Green Onion
- 1/4 pound Fresh shrimp, peeled and deveined
- 1/2 tablespoon All-purpose flour
- 1/2 tablespoon Old bay seasoning tm
- 1/2 cup Milk
- 1/4 tablespoon Celery, chopped
- 1/4 Large tomato, sliced
- 2 Slices Provolone Cheese
Nutrition
value
value
446
calories per serving
23 g Fat31 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein31g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium304mg
- Iron5mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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