Shrimp, Mango, And Avocado Rolls Recipe
Recipe By Pati Jinich
This recipe and its accompanying photo make me so very happy, and i think that they will make you so very happy, too. These rolls are so delicious it is almost ridiculous Wait until you bite into one Tender shrimp gets quickly seared in the rendered fat from bacon.
4.9
17 Rating -
Rate
35minstotal
35minsCook
35m.total
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Mango, And Avocado Rolls Recipe
- 2 Bacon Slices
- 1/25 cup Finely chopped shallot
- 0.33 Garlic Cloves Finely Chopped
- 0.08 teaspoon Honey
- 0.08 teaspoon Dijon mustard
- As required Kosher or sea salt to taste
- As required Freshly Ground Black Pepper To Taste
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Unsalted butter
- 1/4 pound Fresh or thawed frozen medium shrimp shells and tails removed
- 1 Hot dog buns or soft rolls
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich