Linguine With Shrimp And Artichokes Recipe
Recipe By Real Simple
The crisp, golden brown toppingsauted panko crumbs mixed with chopped parsleyon the pasta elevates this dinner dish, making the recipe look far more elegant and time-consuming than the 25 minutes of hands-on time it really took you.
4.7
26 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Shrimp And Artichokes Recipe
- 0.19 pound Linguine
- 3/4 tablespoon Olive oil
- 0.13 cup Panko Bread Crumbs
- As required Kosher Salt And Black Pepper
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/4 pound Peeled and deveined large shrimp
- 3 ounce Marinated artichoke hearts, drained and halved
Nutrition
value
value
444
calories per serving
25 g Fat27 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple