Linguine With Shrimp Lemon & Feta Recipe
Recipe By Rachael Ray
4.8
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Shrimp Lemon & Feta Recipe
- 0.08 cup Evoo
- 0.06 cup Finely Chopped Flat Leaf Parsley
- 1/2 tablespoon Fresh lemon juice
- 1/2 Cloves Garlic, Chopped
- 1/4 teaspoon Lemon zest
- 0.06 teaspoon Crushed Red Pepper
- 1/4 pound Shrimp, Peeled And Deveined
- 2 ounce Cooked linguine
- 1.50 ounce 1 package fresh spinach
Nutrition
value
value
407
calories per serving
27 g Fat26 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein26g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus271mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray