Shrimp, Lemon And Pea Cauliflower Risotto Recipe
Recipe By Hy-Vee
Hy-vee short cuts riced cauliflower makes a super simple and healthy substitution for rice in this quick take on risotto.
3.8
29 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Lemon And Pea Cauliflower Risotto Recipe
- 1/4 tablespoon Gustare vita olive oil
- 1/4 C. of hy vee short cuts chopped white onion
- 1/2 Clove of garlic
- 3/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Fresh lemon zest
- 1/4 C. of hy vee 33% reduced sodium chicken broth
- 1 C. of hy vee short cuts riced cauliflower
- 1/4 C. of hy vee frozen sweet peas
- 1/4 pound Hy vee fish market frozen fully cooked shrimp
- 1/4 C. of hy vee finely shredded parmesan cheese
- As required Hy vee salt
- As required Hy vee ground black pepper
Nutrition
value
value
345
calories per serving
18 g Fat28 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee