Shrimp Laksa Recipe
Recipe By Munchery
A bold yellow curry is softened with coconut milk in this snug southeast asian soup. Add fragrant lemongrass, ginger, and bright makrut lime leaves for a touch of lemon-y freshness. Thin rice noodles and tender shrimp soak up a lovely spicy broth, and a sweet cucumber and pineapple garnish adds taste.
4
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsCook
30m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Laksa Recipe
- 0.13 pound 2a skin on shrimp
- 1/4 tablespoon Canola oil
- 1/4 tablespoon Yellow curry paste
- 3.75 ounce 1 can unsweetened coconut milk
- 1/2 Makrut lime leaves
- 1/4 tablespoon White sugar
- 1/4 stalk Lemongrass , minced
- 1/4 teaspoon Curry powder
- 1/4 pound Rice pho noodles
- 1/4 cup Pineapple chunks
- 1/4 English cucumber, sliced thinly
- 1/2 Fresno chiles, minced
- 0.06 cup A fried shallotsa
- 1/4 Lime, cut into wedges
- As required Fresh basil, for garnish
Nutrition
value
value
1079
calories per serving
56 g Fat24 g Protein118 g Carbs15 g FiberOther
Current Totals
- Fat56g
- Protein24g
- Carbs118g
- Fiber15g
MacroNutrients
- Carbs118g
- Protein24g
- Fiber15g
Fats
- Fat56g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese3mg
- Phosphorus400mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery