Shrimp Kebabs With Curry-Coconut Glaze Recipe
Recipe By EatingWell
Try this thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer.
4.7
17 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Kebabs With Curry-Coconut Glaze Recipe
- 1/2 tablespoon Thai red, green or yellow curry paste
- 1/4 cup Lite coconut milk
- 1/4 tablespoon Honey
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Peanut oil
- 1/4 tablespoon Lime juice
- 0.06 teaspoon Ground white pepper
- pinch Pinch of salt
- 4 Raw shrimp, peeled and deveined
- 2 Cremini mushrooms, quartered
Nutrition
value
value
1013
calories per serving
61 g Fat74 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat61g
- Protein74g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein74g
- Fiber5g
Fats
- Fat61g
Vitamins & Minerals
- Calcium270mg
- Iron7mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B126mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus784mg
- Selenium141mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell