Shrimp Kale Zucchini Salad Recipe

Name: Shrimp Kale Zucchini Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Chinese

Recipe By Eat Good 4 Life

4.8

19 Rating -

Rate

20minstotal

20m.total

plan

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Ingredients for Shrimp Kale Zucchini Salad Recipe

1.67 ounce Fresh Kale
0.17 pound Uncooked shrimp
1/2 tablespoon Olive oil
0.17 tablespoon Chinese Five Spice
0.33 tablespoon Fresh Ginger, Chopped
0.17 Large zucchini, grated
0.33 Large carrots, grated
0.17 Large Onion, Thinly Sliced
1/2 tablespoon Sesame oil
1/25 cup Rice wine vinegar

Nutrition
value

350

calories per serving

19 g Fat21 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
21g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
21g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
255mg
Iron
4mg
Vitamin A
1160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
1mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Eat Good 4 Life