Blackened Shrimp Kale Caesar Recipe
Recipe By How Sweet Eats
This blackened shrimp kale caesar is loaded with flavor. Spiced, buttery shrimp pan fried until golden, then thrown on kale caesar salad. Delish
3.6
26 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Shrimp Kale Caesar Recipe
- 1/2-1 bunch Curly green kale, stems removed and torn into pieces
- 2 Garlic cloves, minced
- 1.50 tablespoon Greek yogurt
- 1 tablespoon Parmesan cheese
- 1/2 tablespoon Dijon mustard
- 1 teaspoon Red wine vinegar
- 1/2 teaspoon Anchovy paste
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 Lemon juiced
- 0.17 cup Olive oil
- 1/2 pound Raw peeled and deveined shrimp
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Crushed red pepper
- 2 tablespoon Unsalted butter, melted
- 1/2 tablespoon Olive oil
Nutrition
value
value
1202
calories per serving
79 g Fat66 g Protein58 g Carbs15 g FiberOther
Current Totals
- Fat79g
- Protein66g
- Carbs58g
- Fiber15g
MacroNutrients
- Carbs58g
- Protein66g
- Fiber15g
Fats
- Fat79g
Vitamins & Minerals
- Calcium716mg
- Iron9mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9380mcg
- Vitamin B124mcg
- Vitamin C247mg
- Vitamin E14mg
- Copper3mcg
- Magnesium252mg
- Manganese4mg
- Phosphorus830mg
- Selenium108mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats