Shrimp Jambalaya Recipe
Recipe By The Spruce Eats
This easy shrimp and rice jambalaya is filled with flavor. Smoked ham, herbs, and tomatoes make this a one-dish meal to remember. Add some crusty new orleans french bread and a simple salad to make this dish a fabulous dinner.
4.1
21 Rating -
Rate
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Jambalaya Recipe
- 0.17 cup Coarsely chopped yellow onion
- 0.33 Medium garlic cloves peeled and minced
- 0.17 cup Chopped sweet green pepper
- 0.13 cup Finely Diced Celery
- 0.67 tablespoon Bacon drippings
- 1/2 tablespoon Fresh minced parsley
- 1 ounce Smoked ham cut in 3/8 in cubes
- 0.17 Large bay leaf; crumbled
- 0.08 teaspoon Crumbled leaf thyme
- 1/25 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- 0.17 can Tomatoes
- 0.17 can Tomato Sauce
- 0.29 cup Cold water
- 0.29 cup Uncooked converted rice
Nutrition
value
value
582
calories per serving
21 g Fat36 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein36g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium142mg
- Iron7mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus407mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats