Ingredients for Shrimp In Tomato Sauce Over Pasta Recipe
1/4 tablespoon Olive oil
1/4 bunch Small scallions, chopped
1/2 Garlic cloves, minced
1/4 can Crushed tomatoes
0.19 cup Dry white wine or nonalcoholic white wine
1/4 tablespoon Sugar
0.19 cup Chopped flat leaf parsley or basil
3 Fresh or frozen and thawed jumbo shrimp, peeled and deveined
2 ounce Spaghetti
0.06 cup Grated parmesan cheese
Nutrition value
766
calories per serving
36 g Fat60 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
36g
Protein
60g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
60g
Fiber
4g
Fats
Fat
36g
Vitamins & Minerals
Calcium
350mg
Iron
6mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
5mcg
Vitamin C
21mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
143mg
Manganese
2mg
Phosphorus
660mg
Selenium
110mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment