Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe
Recipe By The Spruce Eats
Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in chinese/asian markets and many local supermarkets. It is especially delicious over your favorite rice. You could even try making some fried rice
4.5
11 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe
- 0.33 pound Medium to large shrimp
- 0.67 tablespoon Vegetable oil
- 0.67 tablespoon Black bean sauce
- 0.67 teaspoon Fresh ginger
- 0.33 Medium Red Bell Pepper
- 0.33 tablespoon Rice wine or dry sherry
- 0.08 teaspoon Salt
- 0.33 tablespoon Light soy sauce
- 0.33 tablespoon Rice wine or dry sherry
- 0.33 teaspoon Sugar
- 1/4 cup Chicken Broth
- 0.33 tablespoon Cornstarch
Nutrition
value
value
566
calories per serving
30 g Fat42 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein42g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B123mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats