Shrimp-&-Grits-Stuffed Peppers Recipe
Recipe By EatingWell
Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe. Add the optional hot sauce if you want to give the filling some kick. Look for bell peppers--use any color--with even bottoms, so that they stand upright on their own when they're cooked.
4.5
19 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-&-Grits-Stuffed Peppers Recipe
- 0.38 cup Water
- 1/4 cup Low sodium chicken broth
- 0.19 cup Quick Grits
- 0.13 teaspoon Ground pepper, divided
- 0.19 cup Shredded extra sharp cheddar cheese
- 0.13 teaspoon Hot sauce, such as tabasco
- 1 Large Bell Peppers
- 1/4 pound Peeled and deveined large shrimp, chopped
- 1/4 bunch Scallions, Trimmed And Sliced
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Garlic powder
Nutrition
value
value
574
calories per serving
25 g Fat45 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein45g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein45g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium519mg
- Iron12mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B122mcg
- Vitamin C196mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell