Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho Recipe
Total time: 35 min
Yield: 6
Cuisine: Spanish

Recipe By EatingWell

Gazpacho is a delicious cold appetizer or side-dish soup. We've added protein to this version to make it more filling.

4.4

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35minstotal

35m.total

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Ingredients for Shrimp Gazpacho Recipe

1.33 Medium ripe tomatoes, peeled, if desired, and chopped
0.17 Medium cucumber, chopped
0.17 Medium green or red bell pepper, seeded and chopped
0.13 cup Low sodium vegetable juice or low sodium tomato juice
0.08 cup Clam juice
1/25 cup Chopped Onion
1/2 tablespoon Red wine vinegar
0.33 tablespoon Chopped Fresh Cilantro
0.33 tablespoon Olive oil
0.17 Clove Garlic, Minced
1/25 teaspoon Ground Cumin
0.17 Package frozen, peeled, cooked small shrimp, thawed

Nutrition
value

149

calories per serving

8 g Fat8 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
2381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
23mg
Vitamin B9
261mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell