Shrimp Fried Rice Recipe
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Using proper technique and a bit of science makes it possible to make a delicious fluffy shrimp fried rice that's better than chinese take-out. here are all my secrets for making the best fried rice.
3.9
27 Rating -
Rate
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Rice Recipe
- 75 gram Small shrimp
- 1/2 teaspoon Shaoxing wine
- 180 gram Cooked rice
- 1/2 tablespoon Vegetable oil
- 1/2 Large egg
- 1 tablespoon Xo sauce
- 1 Scallions
- As required Salt
Nutrition
value
value
930
calories per serving
21 g Fat33 g Protein149 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs149g
- Fiber5g
MacroNutrients
- Carbs149g
- Protein33g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium90mg
- Iron10mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus483mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes