Shrimp Fried Rice With Nam Prik Pao And Crispy Lemongrass Recipe
Recipe By Serious Eats
A quick thai-style fried rice with shrimp flavored with nam prik paothai chili jam.
4.7
17 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Rice With Nam Prik Pao And Crispy Lemongrass Recipe
- 1 Stalks lemongrass
- 0.13 cup Vegetable oil
- 0.19 pound Medium Shrimp, Peeled And Deveined
- 0.06 cup Nam prik pao
- 1 cup Leftover cooked long grain rice
- As required Fish sauce, to taste
- 1/4 Lime, cored and quartered
Nutrition
value
value
1277
calories per serving
46 g Fat34 g Protein181 g Carbs6 g FiberOther
Current Totals
- Fat46g
- Protein34g
- Carbs181g
- Fiber6g
MacroNutrients
- Carbs181g
- Protein34g
- Fiber6g
Fats
- Fat46g
Vitamins & Minerals
- Calcium131mg
- Iron15mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium202mg
- Manganese5mg
- Phosphorus553mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats