Shrimp Fried Rice In Coconut Cups Recipe

Name: Shrimp Fried Rice In Coconut Cups Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Betty Crocker

Bowls? You don't need no stinking bowls for this asian entree, not if you try this clever hack using pillsbury refrigerated crescent dinner rolls.

4.9

21 Rating -

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30minstotal

30m.total

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Ingredients for Shrimp Fried Rice In Coconut Cups Recipe

1/4 can Refrigerated pillsburytm original crescent rolls
1/4 cup Shredded coconut, toasted
1/4 tablespoon Olive oil
0.13-1/4 pound Uncooked medium shrimp, peeled, deveined
0.13 teaspoon Salt
dash Dash pepper
0.13 teaspoon Garam masala
1/4 Bag frozen buttery rice and vegetables
1/4 cup Diced fresh pineapple
1/4 tablespoon Soy sauce
0.13 cup Roasted salted cashews
1/2 tablespoon Chopped fresh cilantro

Nutrition
value

519

calories per serving

38 g Fat24 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
38g
Protein
24g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
24g
Fiber
7g

Fats

Fat
38g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
316mg
Selenium
38mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker