Shrimp Fried Rice I Recipe
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This is an excellent tasting shrimp dish with chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
4.5
18 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Rice I Recipe
- 6 cup Water
- 3 cup Uncooked white rice
- 2 Eggs beaten
- 3 tablespoon Sesame oil
- 1 Onion, Diced
- 2 Celery, Diced
- 1 pound Cooked salad shrimp
- 3 Carrots, Diced
- 1 Red Bell Pepper, Diced
- 3/4 cup Snow peas, trimmed and halved
- 1 Green Bell Pepper, Chopped
Nutrition
value
value
3913
calories per serving
95 g Fat182 g Protein566 g Carbs60 g FiberOther
Current Totals
- Fat95g
- Protein182g
- Carbs566g
- Fiber60g
MacroNutrients
- Carbs566g
- Protein182g
- Fiber60g
Fats
- Fat95g
Vitamins & Minerals
- Calcium1427mg
- Iron53mg
- Vitamin A9771mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B9610mcg
- Vitamin B128mcg
- Vitamin C497mg
- Vitamin E10mg
- Copper5mcg
- Magnesium1001mg
- Manganese9mg
- Phosphorus2650mg
- Selenium254mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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