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Shrimp Fried Rice Recipe

Recipe By The Spruce Eats

Shrimp fried rice is a great recipe for nights when you're looking for a quick way to use up leftovers. Feel free to experiment with using fresh mushrooms or other vegetables in place of the peas.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Shrimp Fried Rice
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Ingredients for Shrimp Fried Rice Recipe

  • 2 ounce Shrimp
  • 1/4 Medium Onion
  • 1/2 Green Onions
  • 1/2 Eggs
  • 0.13 cup Peas
  • 1 cup Rice
  • 1-1.25 tablespoon Oil
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Salt
  • As required Pepper
Nutrition
value
1111
calories per serving
28 g Fat35 g Protein176 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    35g
  • Carbs
    176g
  • Fiber
    11g

MacroNutrients

  • Carbs
    176g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    12mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    549mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats