Shrimp Fried Rice Recipe
Recipe By Sweet and Savory Meals
Shrimp fried rice is best made with leftovers and that makes this twice better than takeout It is economical and versatile without skimping on the flavor
5
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fried Rice Recipe
- 0.33 tablespoon Sesame oil
- 0.33 tablespoon Canola oil
- 0.33 pound Shrimp
- 1/4 cup Frozen peas and diced carrots blend
- 0.17 cup Canned sweet corn
- 0.08 cup Green Onions
- 0.67 Garlic Cloves
- 1/2 Large eggs
- 0.67 cup Cooked Rice
- 0.67 tablespoon Low Sodium Soy Sauce
- 0.17 tablespoon Rice Wine
Nutrition
value
value
1023
calories per serving
29 g Fat51 g Protein137 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein51g
- Carbs137g
- Fiber9g
MacroNutrients
- Carbs137g
- Protein51g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium242mg
- Iron10mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium199mg
- Manganese3mg
- Phosphorus662mg
- Selenium75mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals