Shrimp Fried Rice Recipe
Recipe By Just One Cookbook
Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home
4.7
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Shrimp Fried Rice Recipe
- 4 ounce Shrimps
- 1 Leaf iceberg lettuce
- 1 Green onion/scallion
- 2 tablespoon Neutral Flavored Oil
- 1 Large egg
- 1 tablespoon Sesame oil
- 1 teaspoon Sake
- 1/4 teaspoon Kosher/sea salt
- 2 cup Cooked japanese short grain rice
- 0.12 teaspoon White pepper powder
- As required Freshly ground black pepper
Nutrition
value
value
942
calories per serving
22 g Fat22 g Protein160 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs160g
- Fiber11g
MacroNutrients
- Carbs160g
- Protein22g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium206mg
- Iron14mg
- Vitamin A1096mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium228mg
- Manganese2mg
- Phosphorus430mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook