Shrimp Francese Over Linguine Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together flour, salt, and pepper.
• STEP 2.Dip each shrimp into the flour mixture, coating both sides.
• STEP 3.Heat oil in a skillet and cook the shrimp until golden and crispy.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add garlic, white wine, and lemon juice.
• STEP 6.Cook until the sauce has thickened slightly.
• STEP 7.Return the shrimp to the skillet and cook for another 2 minutes.
• STEP 8.Serve the shrimp and sauce over cooked linguine.

Cooking Tips

Storage and Serving

• Store any leftovers of the Shrimp Francese Over Linguine in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.
• Serve this dish with a side of garlic bread and a fresh green salad for a complete and satisfying meal.