Shrimp Francese Recipe
Recipe By Martha Stewart-4
Our quick take on an italian american classic, try our recipe for sauted shrimp with a buttery and lemony white wine sauce.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Francese Recipe
- 1/4 pound Large shrimp, peeled and deveined, tails
- 3/4 Large eggs, beaten
- 0.13 cup Finely grated parmesan cheese
- As required All purpose flour, for dredging
- 0.13 cup Chicken
- 0.06 cup Dry white wine
- 1/2 Lemons, 1 juiced and 1 sliced
- 1/4 tablespoon Extra virgin olive oil, plus more as needed
- 1/4 tablespoon Unsalted butter
- 0.06 cup Packed fresh flat leaf parsley leaves
Nutrition
value
value
476
calories per serving
23 g Fat41 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein41g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein41g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium256mg
- Iron3mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium74mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4