Shrimp Francesca Recipe
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
4.2
19 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Francesca Recipe
- 1/4 pound Uncooked large shrimp, peeled and deveined
- 1/4 can Artichoke hearts in water, drained
- 0.13 cup Italian Seasoned Bread Crumbs
- 1/4 tablespoon Chopped Fresh Parsley
- 1/4 Lemon, juiced
- 0.13 cup Butter
- 0.38 tablespoon Minced Garlic
Nutrition
value
value
372
calories per serving
15 g Fat29 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein29g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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