Shrimp Fra Diavolo Recipe
Recipe By Serious Eats
Lobster fra diavolo is a classic italian-american pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor.
4.8
14 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fra Diavolo Recipe
- 0.13 teaspoon Kosher salt, plus more as needed
- 0.19 pound Large shrimp, shelled and deveined, shells reserved
- pinch Large pinch baking soda
- 1.50 tablespoon Extra Virgin Olive Oil, Divided
- 1 Medium cloves garlic, thinly sliced
- 0.38 teaspoon Dried oregano
- 1/4-1/2 teaspoon Red Chili Flakes
- 1/2 tablespoon Brandy
- 1/4 can Whole peeled tomatoes and their juices, coarsely pureed or crushed by hand
- 0.13 cup Bottled clam juice
- 1/4 pound Spaghetti
Nutrition
value
value
426
calories per serving
32 g Fat23 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B635mg
- Vitamin B9331mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus263mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats