The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania.
1/4 pound Uncooked medium shrimp, peeled and deveined
0.08 cup Butter
1/25 cup Minced Fresh Parsley
0.33 Garlic cloves, minced
0.33 tablespoon Lemon juice
0.33 tablespoon Chicken Broth
0.08 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
295
calories per serving
14 g Fat27 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
27g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
27g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
115mg
Iron
2mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
2mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment