shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.
Ingredients for Shrimp Fettuccine With Tomatoes & Feta Recipe
2 ounce Fettuccine
1/2 tablespoon Olive oil
3/4 Large cloves of garlic, finely chopped
1/2 can Diced fire roasted tomatoes
1/2 tablespoon Balsamic vinegar
1/2 teaspoon Kosher salt
0.13 cup Chopped fresh basil
2.50 ounce Shrimp, peeled and deveined
0.06 cup Crumbled feta cheese
Nutrition value
266
calories per serving
17 g Fat18 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
18g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
18g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
139mg
Iron
2mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
198mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment