shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.
Ingredients for Shrimp Fettuccine With Tomatoes & Feta Recipe
2 ounce Fettuccine
1/2 tablespoon Olive oil
3/4 Large cloves of garlic, finely chopped
1/2 can Diced fire roasted tomatoes
1/2 tablespoon Balsamic vinegar
1/2 teaspoon Kosher salt
0.13 cup Chopped fresh basil
2.50 ounce Shrimp, peeled and deveined
0.06 cup Crumbled feta cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment