Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

Recipe By Taste Of Home

Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. Sally Stiefvater, Pelham, New York.

3.5
14 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
Shrimp Fettuccine with No-Cook Tomato Sauce
plan
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ingredients serve

Ingredients for Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

  • 0.83 Medium tomatoes , chopped
  • 0.67 Green onions, chopped
  • 1/25 cup Snipped fresh basil
  • 0.33 Garlic cloves, minced
  • 0.67 tablespoon Olive oil, divided
  • As required Salt and pepper
  • 0.17 Package fettuccine
  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • As required Grated parmesan cheese, optional
Nutrition
value
438
calories per serving
24 g Fat27 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    48mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    314mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home