Shrimp Feta Salad Pitas Recipe
Recipe By Hy-Vee
Get a jump start on the afternoon with this astoundingly good greek-style sandwich. The secret is to poach the shrimp in orange juice, a gentle cooking technique that adds flavor without extra calories.
4
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Feta Salad Pitas Recipe
- 1.50 tablespoon Plus 1/2 c. hy vee fresh orange juice
- 1.50 tablespoon Hy vee select olive oil
- 1/2 tablespoon Hy vee honey
- 1/2 tablespoon Hy vee select white wine vinegar
- 4 ounce Raw shrimp
- 1.50 C. of hy vee mixed salad greens
- 1/2 C. of hy vee short cuts chopped red bell pepper
- 1/4 C. of hy vee short cuts chopped red onion
- 1/2 can Hy vee sliced black olives
- 1/2 C. of heirloom cherry tomatoes
- 1 tablespoon Hy vee select crumbled feta cheese
- 1 Whole grain pita bread rounds
Nutrition
value
value
616
calories per serving
37 g Fat29 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein29g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein29g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium249mg
- Iron8mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C122mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee