Shrimp Fajitas Recipe
Recipe By Jennifer Meyering
Super easy shrimp fajitas that are marinated in salsa and chili powder then sauted with sweet peppers and onions and topped with avocado and cheese.
4.9
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fajitas Recipe
- 1/4 pound Shrimp peeled and deveined
- 0.13 cup Salsa
- 1/4 teaspoon Chili powder
- 1/4 tablespoon Olive oil
- 2 ounce Mini sweet peppers sliced
- 1/4 Medium red onion sliced
- 2 Small corn or flour tortillas
- 1/4 Avocado peeled and diced
- As required Queso fresco crumbled
- 1/2 Limes quartered
Nutrition
value
value
345
calories per serving
19 g Fat26 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering