Shrimp Fajitas Recipe
Recipe By Isabel Eats
The shrimp fajitas are made in one skillet and in only 30 minutes. Served with bell peppers and onions, its the best easy weeknight meal
3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fajitas Recipe
- 1/4 pound Large shrimp, peeled and deveined
- 0.67 Cloves garlic, minced
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Coarse kosher salt, plus more to taste
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Black pepper
- 1/2 tablespoon Olive oil, divided
- 1/2 Bell peppers, sliced
- 0.17 Medium onion, sliced
- 0.33 tablespoon Lime juice, about 1 lime
- 0.33 tablespoon Chopped cilantro
- As required Flour tortillas
- As required Chopped cilantro
- As required Avocado slices
- As required Sour cream or mexican crema
- As required Fresh lime wedges
Nutrition
value
value
364
calories per serving
21 g Fat26 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B122mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus282mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats