Sheet Pan Shrimp Fajitas Recipe

Recipe By Sidewalk Shoes

These easy sheet pan shrimp fajitas are your answer to what's for dinner Ready in about 30 minutes.

3.7
12 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sheet Pan Shrimp Fajitas
plan
Bookmark

ingredients serve

Ingredients for Sheet Pan Shrimp Fajitas Recipe

  • 0.31 pound Shrimp peeled and deveined
  • 1/4 Red bell pepper sliced
  • 1/4 Orange bell pepper sliced
  • 1/4 cup Poblano chilies sliced
  • 1/4 cup Red onion sliced
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Chili powder
  • 1/4 teaspoon Ground cumin
  • 0.19 teaspoon Kosher salt divided
  • 0.13 teaspoon Ground coriander
  • 0.19 cup Sour cream can use reduced fat
  • 1/4 tablespoon Fresh cilantro chopped
  • 1/4 tablespoon Jalapeno pepper seeded, finely chopped
  • 0.06 teaspoon Lime zest
  • 1/4 tablespoon Lime juice
  • 1/4 Clove garlic grated
  • 1.50 inch 8 corn tortillas or flour
Nutrition
value
562
calories per serving
35 g Fat35 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    35g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    5mg
  • Vitamin A
    803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    142mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    62mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Sidewalk Shoes