Shrimp Fajitas Recipe
Recipe By Taste Of Home
I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. Charlene Chambers, Ormond Beach, Florida.
4.2
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fajitas Recipe
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1 tablespoon Minced fresh cilantro, divided
- 1/4 teaspoon Tablespoon plus 2 olive oil, divided
- 3/4 teaspoon Caribbean jerk seasoning
- 0.03 teaspoon Chili powder
- 0.03 teaspoon Ground Cumin
- 1/4 cup Fat free sour cream
- 1/4 Large onion, halved and thinly sliced
- 1/4 Medium sweet red pepper, cut into thin strips
- 1/4 Medium green pepper, cut into thin strips
- 2 Flour tortillas , warmed
- 0.13 cup Salsa
Nutrition
value
value
346
calories per serving
15 g Fat27 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein27g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home