This shrimp fajita stuffed spaghetti squash is the perfect combination of vegetables, shrimp, and spices. This tasty dish is a healthy, low-carb way to enjoy your favorite fajita flavors.
Ingredients for Shrimp Fajita Stuffed Spaghetti Squash Recipe
1/2 Medium spaghetti squash
1/2 tablespoon Olive oil
0.13 teaspoon Salt
0.06 teaspoon Pepper
4 ounce Shrimp, peeled and deveined
1/2 Medium bell pepper, sliced
1/4 Medium red onion, sliced
1/4 tablespoon Fajita seasoning
1/4 cup Shredded cheese
Nutrition value
453
calories per serving
27 g Fat33 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
33g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
33g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
277mg
Iron
3mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
2mcg
Vitamin C
103mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
58mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment