Shrimp Fajita Quesadillas Recipe

Recipe By Slurrp

Shrimp Fajita Quesadillas are a delicious and flavorful Mexican dish. These quesadillas are filled with juicy shrimp, sautéed bell peppers and onions, and melted cheese. The shrimp is seasoned with a blend of spices, giving it a zesty and savory taste. The fajita filling is then sandwiched between two tortillas and cooked until crispy and golden. Serve these quesadillas with salsa, guacamole, and sour cream for a complete and satisfying meal.

4.2
28 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Shrimp Fajita Quesadillas
plan
Bookmark

ingredients serve

Ingredients for Shrimp Fajita Quesadillas Recipe

  • 0.11 pound Shrimp, Peeled And Deveined
  • 0.11 Red Bell Pepper, Sliced
  • 0.11 Green Bell Pepper, Sliced
  • 0.11 Yellow Onion, Sliced
  • 0.22 tablespoon Oil
  • 0.11 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.11 teaspoon Cumin
  • 0.11 teaspoon Chili Powder
  • 0.89 Flour Tortillas
  • 0.22 cup Shredded Cheese
  • as needed Salsa, Guacamole, And Sour Cream For Serving

Directions: Shrimp Fajita Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add bell peppers and onions, and cook until they are softened and slightly charred.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through. Season with salt, pepper, cumin, and chili powder.
  • STEP 3.Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with the shrimp and fajita mixture, and then sprinkle more cheese on top. Place another tortilla on top.
  • STEP 4.Heat a separate skillet over medium heat and place the quesadilla in the skillet. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
  • STEP 5.Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve with salsa, guacamole, and sour cream.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before cooking.
  • You can customize the fajita filling by adding other vegetables like mushrooms or zucchini.
  • For extra flavor, marinate the shrimp in lime juice and garlic before cooking.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the shrimp fajita quesadillas as a main dish with a side of Mexican rice and beans.
Nutrition
value
84
calories per serving
5 g Fat6 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp