One-Pot Pasta Shrimp Fajita Linguine Recipe
Recipe By The Spruce Eats
An easy pasta dish that isn't too heavy but still full on flavor. This recipe calls on mexican spices like cumin, chili powder, and sharp cheese to mingle with fresh shrimp and sliced pepper.
4.2
25 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Pasta Shrimp Fajita Linguine Recipe
- 1/2 tablespoon Olive oil
- 1/4 pound Shrimp, Peeled And Deveined
- 3/4 Bell Peppers, Sliced
- 1/4 Onion sliced
- 1/4 tablespoon Cumin
- 1/4 tablespoon Chili powder
- 3 ounce Cooked pasta of your choosing
Nutrition
value
value
650
calories per serving
29 g Fat45 g Protein85 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein45g
- Carbs85g
- Fiber9g
MacroNutrients
- Carbs85g
- Protein45g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium331mg
- Iron5mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B122mcg
- Vitamin C151mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus583mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats