Shrimp Fajita Grill Breads Recipe
Recipe By Better Homes and Gardens
Top a flatbread or tortilla with grilled shrimp and vegetables for a fresh and light twist on pizza.
4.2
27 Rating -
Rate
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fajita Grill Breads Recipe
- 1/4 pound Fresh or frozen peeled and deveined large shrimp
- 0.13 teaspoon Salt free fiesta lime seasoning blend
- 1/4 Medium green sweet pepper, seeded and quartered lengthwise
- 0.38 inch Slice onion
- 0.06 inch 1/2 of a medium zucchini, cut lengthwise into slices
- 3/4 Roma tomatoes, halved and seeded
- 1/4 Small fresh jalapeno chile pepper
- 1/2 Rustic white artisan pizza thin crust flatbreads, such as flatouts brand
- 1 Light queso fresco and chipotle individually foil wrapped spreadable cheese wedges
- 1/2 tablespoon Snipped fresh cilantro
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 1/2 tablespoon Snipped fresh cilantro
Nutrition
value
value
303
calories per serving
15 g Fat26 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens