Shrimp Enchiladas with Poblano Cream Sauce Recipe

Name: Shrimp Enchiladas With Poblano Cream Sauce Recipe
Total time: 60 min
Yield: 10
Cuisine: Mexican

Recipe By Dash Of Sanity

Try these shrimp enchiladas with poblano cream sauce. They are a light & refreshing twist on classic enchiladas smothered in a creamy homemade sauce.

28 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

Shrimp Enchiladas with Poblano Cream Sauce

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Ingredients for Shrimp Enchiladas with Poblano Cream Sauce Recipe

1 Corn tortillas
1/20 Red bell pepper sliced and cut in 1/2
As required Poblano cream sauce white onion finely chopped
1/10 pound Uncooked shrimp shell removed and deveined
1/5 tablespoon Oil
1/20 teaspoon Dried mexican oregano
0.03 teaspoon Cayenne pepper
1/5 cup Grated cheese i like white cheese with this, i used monterrey jack
1/10 Large poblano pepper seeded and diced
1/5 tablespoon Unsalted butter
1/5 tablespoon All purpose flour
0.15 cup Chicken
0.07 cup Sour cream
1/20 teaspoon Garlic powder
As required Kosher salt and freshly ground black pepper to taste
0.03 cup Fresh cilantro chopped
1/10 Lime

Nutrition
value

179

calories per serving

9 g Fat16 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
16g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
16g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dash Of Sanity