Shrimp Enchiladas Recipe
Recipe By Julies Eats And Treats
These shrimp enchiladas are filled with tender, flavorful shrimp then topped with a delicious homemade creamy sauce. it's the perfect quick, easy weeknight meal if you love shrimp and tex-mex
4.2
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Enchiladas Recipe
- 1/2-3/4 tablespoon Butter
- 0.13 cup Red and green bell pepper finely chopped
- 0.13 cup Onion finely diced
- 1/2 Cloves garlic minced
- 1/4 pound Shrimp peeled and deveined, chopped into pieces
- 0.06 cup Cilantro chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 2.25 inch 8 flour or corn tortillas
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.38 cup Chicken
- 1/4 cup 3/4 sour cream
- 0.13 teaspoon Garlic powder
- 0.13 cup Diced canned chilies
- As required Salt and pepper to taste
- 0.06 cup Green enchilada sauce or salsa verde sauce
- 1/2 cup Monterey jack cheese
- No.s Garnish:sour cream cilantro, jalapenos, and limes
Nutrition
value
value
420
calories per serving
17 g Fat41 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein41g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus387mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats